5,0
29 gen 2021
Ex dipendente, più di un anno
Los Angeles, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Met wonderful employees. I learned a lot about Italian food and wines and felt very supported by fellow servers. All servers are willing to help each other. I worked at the rooftop restaurant, Terra, which was a beautiful environment to work in each day.
Svantaggi
Lack of communication between managers and employees occasionally. You deal with a lot of old money rich LA types, so be warned because they can be snobby and needy.