Stay Away - Recensione dipendente - Prep Cook presso Eataly

1,0
19 apr 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Few people who work as cook or prep in the central kitchen on Bloor are very nice. But when it comes to management... that's where the problem abide.

Svantaggi

Low salary, harassment and management that treats you like you know nothing and you are nobody. Unless you are a white Canadian you won't be promoted. Period. And be very careful if you try to make the HR aware of the problems there, because the management will wait for few months and then fire you without a reasonable explanation (aka "vengeance"). I don't give 5 years for this place to be shut down.

Esplora altre recensioni su Eataly

5,0
17 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Amazing managers who listen and care for their employees

Svantaggi

None! Best job I’ve had and would work there 100% hands down if I still lived in the city. It gets insanely busy but it comes with the territory

3,0
3 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Decent community and work environment, huge team so you’ll definitely meet some interesting people. Good for gaining early experience in the restaurant industry

Svantaggi

Volume is unpredictable and inconsistent, so you have to be prepared to either be in the weeds with minimal assistance from management or ready to idle for 3 hours with two walk-ins per hour and no reservations. And the tourists are exceptionally insufferable here

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