5,0
31 gen 2019
Ex dipendente, più di 5 anni
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
operations excellence, fresh healthy food
Svantaggi
too much micro-management, focus on short term gains from hand held food which kills productivity in the kitchen - not sustainable without re-designing the kitchen which is designed for grilled chicken, not burritos, etc.