Worst Job to Date... - Recensione dipendente - Server/Bartender presso Eureka!

1,0
25 ago 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-Lots of thought put into the craft beer list -various happy hour promotions throughout the week, e.g. 1/2 off all wines by the glass one day, buy a promoted beer of the week and get a free glass with the brewery's logo on it -Burgers are actually quite good & inventive

Svantaggi

-Extremely corporate attitudes - no regard for their employees whatsoever. Very authoritarian style of management with only one concern - $$$$ Zero consideration is given to employee complaints or satisfaction. -Female employees are told to wear shirts saying "Whiskey makes me Frisky" on them, but are banned from saying certain language like beverages instead of drinks because it is considered unprofessional. Does that make any sense whatsoever? -Work the servers like slave drivers on busy nights - have a strange style of service that they vigilantly enforce that DOES NOT work, even after numerous complaints from waitstaff & restaurant guests. They do not have bussers or food runners, so servers are overworked and unable to give their guests the attention they need. -Very strict (stingy is a better word, quite frankly) bar protocol that defies any bar you have ever been to. Bartenders are required to use jiggers at all times (?) to ensure that no extra is given to anyone. Anybody who has ever been to a bar or worked behind one knows that in order to establish a repetoire with bar patrons, every once in a while you should give them a little something extra to be friendly & as a way to keep them coming back. Not here! Not possible & you will definitely get fired. -Very, very poor managers with no personal skills. They are basically payroll personnel who have been given the task of "managing" people. I have never in my life had such a poor experience with an employer. I worked here for almost a year, and in that time about 3/4 of the staff had quit due to the practices here and the blatant disrespect from management/owners. Hostile work environment comes to mind.... PS - I can almost guarantee that single 5 star review is from someone who owns stock in the company. Ha.

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5,0
8 ott 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good management, low side-work amount

Svantaggi

Sometimes can feel unsupported, but management mostly good about that

3,0
19 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

There is good money to be made here, especially given the location and consistent foot traffic. Most team members are supportive and hardworking, and lower management, including the ASM, do a solid job. Overall, the staff culture among team members is a strong point.

Svantaggi

Unfortunately, the general manager’s leadership style makes the work environment difficult. The management approach is highly authoritarian, with little room for collaboration and a heavy focus on criticism and micromanagement. When ECs (shift leads) are working the floor, their input on shift cuts or pacing is often dismissed, even though they are directly seeing changes in volume. This can result in over staffing that impact servers and bartenders earnings. The environment feels driven more by fear and control than trust. Favoritism also appears to play a role in how team members are treated. While this is a place where money can be made, that experience often depends on being in the GM’s good graces.

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