4,0
22 ott 2019
Dipendente attuale, più di 5 anni
Arlington, VA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The management is green but eager to do well. They listen to senior staff members and truly consider the ideas brought forth by bartenders and servers.
Svantaggi
Periods of high turnover rates have been beneficial at times and harmful at other times. As with any restaurant, it has the potential to be a "catch-all" for staff that, as a professional restaurant employee, hinders your ability to do your job to the best of your ability.