Stress on stress - Recensione dipendente - Dipendente anonimo presso Fishbone (Canada)

2,0
23 lug 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Kitchen manager was nice and took time to teach those of us who did not have kitchen experience - learned a lot on the job

Svantaggi

- co-owner would show up and micromanage, to the point where a higher up for front of house would be in tears. Often singles people out during dinner rushes. He also refused to call a runner by her name, sticking with "her" or "you". - Never offered to send people on breaks to sit down for a bit. So we would work for 10-11 hours straight in a hot outdoor kitchen. When asked for closer to half hour off instead of ten minutes would get a side eye. -lost a lot of weight due to this, to the point where family members became concerned - one day of training before opening

Esplora altre recensioni su Fishbone (Canada)

5,0
3 apr 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great environment & staff. Amazing food Understandable pay

Svantaggi

small facility only 2 employees per time

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