5,0
15 lug 2019
Ex dipendente, più di un anno
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Staff, both front and back of house are very welcoming and are phenomenal people who do their jobs well. Management is standard for all restaurants, but they take the time to get to know you and genuinely care about you while also running Grill 89
Svantaggi
Difficult time getting shifts covered/time off approved and given.