4,0
12 gen 2021
Ex dipendente, più di 3 anni
San Francisco, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The money was great, I made about 80k a year as a cocktail server working 35 hours a week. Customers were decently respectful and shifts are short 5-7 hours.
Svantaggi
Unhealthy environment. One manager in particular was extremely verbally abusive, sexually harassed employees, and micromanaged which was my biggest problem with working there. Wouldn’t let you go home sick (wouldn’t fly now due to covid but they aren’t even open).