Crappy - Recensione dipendente - Front Line Attendant/Cook presso Golden Corral

1,0
22 mag 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The flexibility of schedule. Sometimes the management team is very understanding.

Svantaggi

Starting out as a fun place to work, once the new management team took over, working there has been absolutly horrible. A typical day consists of as soon as you show up, putting your face to the plow in the busyness of the restaurant and working your tail off for 8 hours straight without a break, and then going home. If you want to eat (provided theres time, i.e. its slow and they want to save on labor), you have to pay for the food 50% off, which is somewhat understandable, but when you've worked 8 hours straight, with no break, no good job, and 4 complaining nitpicking, hypocritical bosses, all for anywhere from minimum wage to $10.00 an hour...i think you deserve a freaking meal! All in all at the end of the day and when you get your paycheck, you feel overworked, understaffed, underpaid, and all together like a SLAVE! Not a good place to work for period.

Esplora altre recensioni su Golden Corral

5,0
26 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Awesome training swell as people

Svantaggi

Haven't seen any so far

4,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

communication, nice environment, and clean

Svantaggi

some managers are very straight forward

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