Bottom line, competition driven - Recensione dipendente - Kitchen Manager presso Golden Corral

3,0
11 mag 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Many "from scratch" recipes. High salary

Svantaggi

Tend to follow competition instead of concentrating on what they do well. Cutting labor to increase bottom line sacrifices service to guests, and in the end loses business

Esplora altre recensioni su Golden Corral

5,0
26 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Awesome training swell as people

Svantaggi

Haven't seen any so far

4,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

communication, nice environment, and clean

Svantaggi

some managers are very straight forward

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