It was what you could expect in the food industry - Recensione dipendente - Line Cook presso Huddle House

The conventions are a nice perk. They have awesome swag bags and give away fabulous prizes. Work day is easily done by 3pm

Low volume stores have to work hard to meat company goals concerning labor and food cost. Sometimes locations are difficult to staff.

Some of the regular customers

Alot of hard work with little to no help from management or other employees