Not a serious job - Recensione dipendente - Barista presso Huether Hotel

Good tips Large amount of customers

Poor management Wage theft and tip theft

There is money to be made serving at the Huether, especially when understaffed

Arriving for a 5pm shift does not guarantee that you will begin working at 5pm. I waited over 1.5 hours for a table one day, but they wanted me to stay, unpaid, until enough tables arrived. 1 of the 4 floor managers was reasonable, respectful, etc. The others were crass and flirty with staff. Upper management frequently disciplines staff in front of customers and is unreasonable in her demands. Any issues (food quality, payroll, ANYTHING) will not be dealt with in a timely manner, and likely will result in belittling comments and lower shifts.