barista to bartender - Recensione dipendente - Bartender presso Huether Hotel

Good tips Large amount of customers

Poor management Wage theft and tip theft

Nice co-workers. That is literally all there is.

The management is absolutely horrible, they dont respect their employees, they are no staff benefits, you have to pay a "tip-out" every week which goes to cutlery but they are covering it up by saying it goes to the kitchen staff. So many absurd notes and "rules" hanging around everywhere reflecting the negative environment there is here. People quit all the time and there are no further career opportunities here.