1,0
16 apr 2018
Dipendente anonimo
Ex dipendente, più di 3 anni
Bishopton, Scotland
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
A nice place, very nicely finished.
Svantaggi
Long hours, longer than should be expected of any hospitality job. Owner watched the cameras at all times and scrutinises everything, not allowed to put your own stamp on things to improve the running or the team, not one team member was happy being there at all levels, staff are treated terribly.