2,0
31 mag 2016
Dipendente attuale, meno di un anno
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Being a part of the Inn's grand legacy and reputation. Mentored by Chef Patrick O'Connell. Personal growth in public speaking and handling the issues/concerns of guests with grace.
Svantaggi
Extremely understaffed. Employees are stretched very thin, and there is a very high turnover rate. Very limited schedule flexibility. I barely received time off for my best friend's wedding, despite giving a six month notice. Low employee appreciation. The blame game is ubiquitous. Management is not transparent with the pay scale.