Vantaggi
- Working closely with members and building connections and professional relationships
- Learning new skills like setting up for various banquets, building dance floors, setting tables, helping stock bars, helping the kitchen set up the buffets/ grazing tables
- working with members on decor for their banquets
- learning about menus, wine lists, and wine pairings with various taste palettes.
Svantaggi
- Management created cliques within the staff, fueling hostile work environments
- Nepotism
- Inconsistency of expectations within one's designated job responsibilities