A good learning platform for overall Food and Beverage product and service. - Recensione dipendente - Banquet Supervisor presso Marriott International

5,0
29 dic 2010
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

You are not contained to just one department. Being a small hotel, if any other department is busy, you can always offer help and the best is, people do it on their own. The GM is extremely creative in his work, thinks out of the box, very friendly with staff, and always has time to listen to you. This hotel works like a family. Job satisfaction is extremely high. They even offer home drop services to employees, and the other usual Marriott benefits like discounts.

Svantaggi

- Needs to increase salary base

Esplora altre recensioni su Marriott International

5,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Team focus on customer care.

Svantaggi

Not a ton of flexibility in the schedule but with advanced noticed things work out well.

3,0
2 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free meal, great management team that genuinely cares about the employes.

Svantaggi

Employee parking is a daily struggle with no real solution in sight. Traffic in/off the island is just as bad. Co-workers are hit/miss. Some care and truly want to do their part, others just there for a temporary paycheck. A lot of turnover with new faces weekly.

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