CEDRIC GROLET AT THE BERKELEY - Recensione dipendente - Pastry Chef presso Maybourne Hotel Group

Very supportive family like atmosphere across teams with solid leadership.

Smaller group if looking for a more global presence but they are growing rapidly. This could also be a pro.

The benefits, BOH staff once you get to know them are nice.

Understaffed since COVID. Management turnover is outlandish, GM and other senior folks heads rolled right and left. Hotel run by “task force” temporary leadership for months at a time. Some execs dismissed for corruption. One side of the Atlantic never knew what the other side was doing, everything illogical blamed on “London” (Corporate)