Vantaggi
I had great team leaders and co-workers in the bakery and the deli. I was originally hired in the bakery as a part time cake decorator and also did other clerk stuff and to get more hours I worked in the deli 1 or 2 days a week. Meijer had a union so my pay rate went up 0.25 every *insert number here* of hours I worked. I started at 8.25 and when I left I was at 9.75. I worked there from March of 2014 to November of 2014. They did a lot for me, more than a lot of people I would say. I loved working there, loved baking and making cakes for customers, made some great friends. I would definitely work there again and they said I could. It was the 2nd job I ever had and it was a great experience.
Svantaggi
The deli was more of a faster paced environment and tended to have more rude customers lol. They had a late point system. 0.25 of a point for being late and 1 point for calling off. Which is why I had to be let go unfortunately.