do not recommend - Recensione dipendente - Server presso MessHall kitchen

The owner, Anthony, genuinely cares about his staff and goes above and beyond to accommodate them in all circumstances.

I️ had a very positive experience working there. Truly good people all around.

Decent money, good food, enjoyed some coworkers company.

Very toxic work culture. The chef and owner yell at their employees, constantly threatening to fire someone over small mistakes. It's a big boys club.