Poor Management - Recensione dipendente - Server presso Mezcal Kitchen

1,0
29 mar 2023
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I made friends there who made it easier to work with, and I learned how to bartend. The customers were probably the best part of working there.

Svantaggi

Manager constantly counted our checks wrong, coworkers constantly blamed one another for messing up orders instead of initiating teamwork. Manager took part of the tips at the need of the day for themselves from their servers and bartenders. Just truly a toxic place to work at overall and they are constantly hiring new people because they cannot take initiative for the things gone awry in their establishment.

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