1,0
25 lug 2014
Dipendente anonimo
Dipendente attuale
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Some of the normal "busy" days at a normal restaurant are slower days here. Other than that, none.
Svantaggi
Run by a bunch of yahoos who think they are god's gift to business. They will chew you up and spit you out while undermining you the entire way. No systems. No protocol. Only accountability rests with district managers who are the fall guys for anything that goes wrong. Turnover is worst in industry. I could keep going and going and going and going. This place is an awful place to work.