Good place - Recensione dipendente - In Charge presso Octopus Restaurant Group

Competitive pay, great tips, and lots of work opportunities if you want them. There's room for advancement, and the company is always asking if anyone wants to be trained to be a lead or even in management. The keys are simple: show up to work on time and do the work that the restaurant needs such as providing great customer service, communicate, and work together as a team. Flexible scheduling, just need to ask in advance.

Sometimes customers come in not the happiest, but as their point of contact, it's easy to turn their bad day into a great day at the restaurant.

Consistent work, tips vary depending on time of year but can generally be estimated

Pooled tips can be bothersome, depending on personal opinion, customers are what you expect at a serving job. Management not very transparent