Loved it until I was promoted into Management - Recensione dipendente - Front of House Manager presso Outback Steakhouse

4,0
3 mar 2011
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

*Great flexibility with schedule *Best tip average around in casual dining *Employees feel like family

Svantaggi

*Busy nights are a mad house *Once in management you are working 60+ hours per week with no additional compensation

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5,0
11 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-easy to move up -managers that stayed were great

Svantaggi

-management came and go, never stable

4,0
20 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The store level can be a really rewarding experience, I come to work and genuinely enjoy my job and coworkers.

Svantaggi

Hovering corporate can be a headache. You don't have a say on which location you are sent to after training just a consideration of your location and commute. The bonus system is lacking with metrics that are hard to obtain and only quarterly. Raises are hardly cost of living wages and seniority isnt rewarded as new managers typically come in making as much if not more than senior managers.

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