cook - Recensione dipendente - Kitchen Lead presso Panda Express

Their philosophy is a great idea but not put into action. They say if you have open availability and are a hard worker you can move forward. so far I've put everything I have into working hard and impressing the upper management. I have 30 years experience working in restaurants and my hope was to move forward with Panda Express hearing how great of a company they are. So far I'm stuck cooking over a wok for 9 hours straight. no management has attempted to open that door for me to start management training. So far I've received a $1 raise only because we are supposed to paying for our own parking. I work at a college. I have a ruptured tenden in my elbow, developed severe carpol tunnel in the same arm and a heel spur.