3,0
5 gen 2018
Ex dipendente, più di un anno
Peoria, AZ
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Very easy and quick to learn. Cleaning dishes and making a few of the items on the menu. Free food and nice people.
Svantaggi
Constantly having to cook and having a lot of dishes can become overwhelming. Most of the time, managers tend to schedule your from open to close (12 hours or more)