Worked Back of House - Recensione dipendente - Panda Express Kitchen Staff presso Panda Restaurant Group

Physically taxing since the wok is very heavy and you must tend the chow mein and rice needs of the shift PLUS washing dishes and making sure they don't pile up and are always clean. The closing shift needs to do all that above PLUS close the restaurant which means re-stocking the fridge, washing all dishes, washing cooking equipment, cleaning restaurant (sweeping , mopping, taking trash out)