Panera has been going down hill with their employees. - Recensione dipendente - Dipendente anonimo presso Panera Bread

2,0
5 set 2012
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The greatest thing about my job was receiving three weeks of vacation because I was there for over five years. I had a very flexible schedule and was able to work full time while go to college full time and still graduate. The people I got to work with are amazing and the customers even more amazing! Loved everything about the job except what corporate was doing to make the profitability higher.

Svantaggi

A couple of years ago corporate decided to take our two annual raises of 2% and cut them down to one 3% a year. You can easily figure up how much money you lost in one year. They cut out all time and a half holidays for the cafes. Then they sent out an email saying how much millions of dollars it saved the company, While remaining one of the profitable restaurants in the industry!!! When I started at Panera back in 2005 they had the mentality to treat and pay employees better so they provide the best service possible. That all held true until about 2010. Now employees can make just as much at Mcdonalds as they can at Panera, and not work near the standards that Panera holds to their employees, any motivation? Nope.

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5,0
25 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great people with good morals and values. Fun work environment. Great food fresh ingredients.

Svantaggi

Be careful not to burn yourself while baking bread. Can gain a lot of weight eating bread 😆

3,0
18 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Svantaggi

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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