What a nightmare! - Recensione dipendente - New Associate In Training presso Panera Bread

1,0
7 nov 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Really have yet to find a pro. The pay is minimum wage the managers are the only one's in the store working 40 to 60 hours per week. They schedule the employees like they are just waiting in the parking lot for the busy times of the day. So if your not in high school you should look else where for a job.

Svantaggi

The place serves frozen food the whole menu from the bread to the soups, The only thing that is fresh at Panera is the vegetables placed in the sandwiches and salads. As far as work conditions the whole staff is part time and they send people home before their shift ends to balance the hours. No one can make any money working here and not knowing if you will finish your shift or get called before it starts to not come in. The only staff that they can hold on to is young kids from high school and they do not care what is being served or how clean the plates and utensils are. I would always now order everything to go. For a bread company the stores don't even have a pound of flour. It all comes out of the freezers.The store I am at does not have a stove or a pot .

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5,0
6 lug 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

fun environment, free food and drinks

Svantaggi

its a fast food job

3,0
18 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Svantaggi

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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