Fantastic Management Training *Corporate Owned Locations* - Recensione dipendente - General Manager presso Panera Bread

5,0
22 giu 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

(I'm speaking of corporate owned locations. Franchises have been known to be quite bad.) - Training is phenomenal, for management and associates - Incredible resources and support from headquarters for cafe managers, the support center will bend over backwards to help you solve any issue. - Some of the best salaries in the industry, including a Joint Venture General Manager program that can push salary into the $100,000 mark. Incredible. Assistant Manager and Shift Manager pay is above average. - Decent benefits. Not great, but better than their competitor's. - Very professional work environment. - Some of the best associate pay in the quick service industry, which means they can hire the best. - Not afraid to terminate / discipline restaurant employees. This is extremely important as poor employees can be infectious and can hurt a restaurant terribly. Panera believes in "trimming the fat", as in removing those employees that aren't moving the company forward. Dead weight or liabilities are simply let go. This is probably the most admirable quality of corporate Panera. They are determined to succeed. - Very clear work expectations and roles. - Company goals are clearly communicated from upper management down to hourly associate. - Very good work/life balance. On an average week, there is no reason management should be working more than 45 hrs per week. - Company spends a lot of money into updating Cafe's with new furniture, BOH equipment, new computer systems, etc. - The CEO is genuine & down to earth. I've seen him speak many times and he doesn't strike me as a typical arrogant CEO. He definitely has a vision.

Svantaggi

- I've worked for franchise Panera and all the above PROs do not exist. (That being said, many franchise Panera's outperform corporate in sales and in internal audits). - Work can get repetitive and boring at times - Lots of daily checklists that can seem like a waste of time sometimes - The company's new technology push seems like it's taking the soul out of the company (but may be necessary to keep the company relevant to consumers) - Corporate audits cause a lot of stress to managers and district managers

Esplora altre recensioni su Panera Bread

5,0
29 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

very flexible and accomodating to my school schedule

Svantaggi

was very unorgaized at times which made things difficult

3,0
18 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Svantaggi

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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