Wanting to look for a new job.. - Recensione dipendente - Cashier presso Panera Bread

3,0
18 apr 2010
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good food nice enviroment some nice customers

Svantaggi

I have been working at my panera bread since August of 2008 ( iwas 16 and now 18) I knew the manager well so i got the job but still had to do an interview etc. I have yet been trained on the line where all the food is made and sent to customers. I have some people beat by 6 months who are trained on everything and are an associate trainer. I have not been asked at all and when i did a few months ago i got blown off by my manager who i have known for several years. The work is tedious and its the same thing or how we need to improve our work and ticket times. I do appreciate the fact i have a job and im only 18 but i just feel like im getting nowhere with my job while another employee was sent to training right after he turned 18 and he has been there 6 months longer then me.. but still..

Esplora altre recensioni su Panera Bread

5,0
20 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free shift meals for employees

Svantaggi

Many high stress rush hours

3,0
18 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Svantaggi

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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