2,0
2 feb 2009
Dipendente anonimo
Dipendente attuale
Minneapolis, MN
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Sometimes they make good food.
Svantaggi
Almost all of the restaurant managers in the uptown area are working with a complete complex. They think their job means something and it doesn't. They are just glorified comp card carriers. It's a downward spiral of management abuse on servers, then one or two servers get promoted to be a manager and think that being a evil person is the expected norm. They can't wait to start treating the servers like crap just like they were treated like crap. They work on favoritism, unnecessary comps, threats, irresponsibility, and absolutely no trust in the ability of their servers who have been waiting tables for more than 5 years.