Good restaurant - Recensione dipendente - Sous Chef presso Pastaio

Team of servers is great, good team work.

Management is a mess and nonstop drama. Screaming, crying, and alcohol abuse 24.7. The things you need to succeed with a table are always out of stock and chronically undersupplied/not reordered. Regardless of position there will multiple instances you will not get paid in a timely manner. Dead clientele minus Fridays.

Great team members and good enviroment

Maybe a differnt way of design could help also on the floor