A great environment for the typical part-time employee. - Recensione dipendente - Front of House Staff presso Pitfire Pizza

Loved the people and management

Customers are a bit rude sometimes

You get your tips + the tip of the day every single day! Super fun place to work, flexible schedule, and the food is amazing

This is a highly toxic workplace with poor management. They drastically cut hours to save on labor, which leaves the store/restaurant severely understaffed most of the time. The schedule is extremely inconsistent, so this job can only serve as supplemental income — it’s not reliable enough to cover regular bills. Some staff members are toxic and will report you to management over the smallest things. A busser usually makes more in tips and overall money than a cook, yet the workload for BOH is abysmal.