Not the best - Recensione dipendente - Private/Personal Chef presso Posana

Ownership cares deeply about their staff, managers, and community. They make difficult decisions with grace, and place the well-being of others before monetary gain. Feedback is encouraged and fairly considered. The restaurant itself is beautiful and well-established, and the staff are talented, hardworking, and smart. The food is amazing and easy to sell with confidence.

Being downtown means dealing with a lot of tourists and entitlement. This issue is not unique to Posana, but is a factor in working here.

Family meal each shift they will work with your schedule

understaffing or overstaffing very slow during the day very inconsistant. either its very slow or its busy