Pay capped at $18/hr for crew, blatant favoritism (will push personality hire crew to become manager more than tenured crew with average personality), hard to be put in different positions depending on the person (you might be scheduled to always be put in kitchen and never up front despite being cross trained), hours vary too much between crew, some full time crew get close to 40 hours while others struggle to barely get 20 hours, always hiring too many people which means more hours cut, managers are appreciated more than crew members by corporate (managers get bonuses while crew doesn’t), some managers think they know better than the crew members despite some crew members being there longer
