2,0
15 lug 2016
Ex dipendente, meno di un anno
Sacramento, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Fairly easy work. Menu is set. High volume on weekends. Easy work for the uninspired. Don't expect to advance so if you just like line cooking this is the place for you.
Svantaggi
Owners indulge at the bar a little too much. Pay is really low. No creative work allowed. If you want to do more than line cooking don't work here.