The Closest Thing to Sweatshop Labour - Recensione dipendente - Kitchen Staff presso Service Inspired Restaurants

The exposure is very good.

Very hard to move up and the pay is also less for the responsibilities and work.

People you work with at the restaurant are decent to be around, you’re on your feet a lot and always moving

You’re paid terribly, breaks are nonexistent, shifts are too long, you’re constantly expected to solve issues you’re not trained to handle, and you’re sort of responsible for brainwashing your staff into buying into some really extreme ideas about how a restaurant should operate