2,0
16 nov 2023
Ex dipendente, meno di un anno
New York, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Money is for the most part pretty good
Svantaggi
Managers have never managed, served, or worked in a restaurant outside of hosting. You will constantly be micromanaged, judged, and talked down to. Managers are also the “hands-off” type. So don’t expect them to lift a finger. They’re essentially useless. Additionally, sushi chefs won’t take cuts, so if the servers do, you work hard while everyone else stands around and collects their share from the tip pool.