Part Time Student Catering on the RPI Campus - Recensione dipendente - Part Time Caterer presso Sodexo

5,0
21 nov 2013
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Reasonable Pay Catering hours are flexible- able to work anywhere between 5 hours a week to 40 hours Access to dining hall when on shift (during break) Experienced Catering Managers (absolutely wonderful people) Variety of work (from setting up large scale buffets, wine tastings, sit down dinners, dining hall work, etc.)

Svantaggi

Rare disorganization during events Get to see how much food gets wasted every day :( This is a labor intensive job, you will be on your feet most of the day (not a con to everyone)

Esplora altre recensioni su Sodexo

5,0
3 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

very good company to work for

Svantaggi

like all hospitality industries staffing is difficult

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Risposta di Sodexo
3w
We at Sodexo value teamwork and believe you belong in a company that values you for you. We are thrilled to hear about the positive experience you had with your team.
4,0
30 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The pay and the work staff were the best part of working there.

Svantaggi

The job was very straining on the body. Customers in my location can be very rude and look down on you.

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