2,0
6 giu 2025
Dipendente attuale, più di un anno
Copenaghen, Hovedstaden
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Friendly and professional kitchen staff Positive vibe among the team High-quality food and nice environment for guests and staff alike
Svantaggi
Poor management communication and treatment of employees Lack of appreciation or support from leadership Base salary was low considering the standard of the restaurant