4,0
5 mar 2019
Ex freelance, più di un anno
Warrenville, NJ
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
I worked as a sushi chef for catering, fair pay. The executive chef trusted my judgement on what menu should I make for the customer. No pressure at work, as long I get the work done.
Svantaggi
Need to have car because there is no public transportation around. I had a car, so it was not a problem. The kitchen is always busy, and sushi was not their main cuisine. Therefore prep job for will not the same as japanese restaurant, especially in the summer, the hot kitchen will not sufficient for prepping fish