Great learning experience, horrible pay - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
22 mar 2016
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

learning about products, great knowledge especially when you are interested in food and cooking. Great co workers, everyone kinda has the same mind set.

Svantaggi

hours get cut if store does not make money. EVEN if you are working the best, selling a lot, your hours will still get cut just like everyone else.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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