Not horrible - Recensione dipendente - Retail Sales Associate presso Sur La Table

3,0
7 apr 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Employee discount is very good and the free cooking class per month is a nice perk. You get to work with and interact with a ton of foodies if that's your interest.

Svantaggi

Not much training done. You learn as you go and by your mistakes. Not much room for advancement and not much feedback from management. Hours are sporadic and if the store doesn't do well, hours are cut.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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