Floor Lead - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
29 mag 2016
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Employee discount and flexible hours.

Svantaggi

The management is horrid. After five years working with the company I can say they do not care about you. You can be the most energetic, optimistic person but you will not see more than a 2% raise and no movement in terms of position. The company is aspiring to carry all Sur la Table brands and fewer nice imports.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

Vedi recensioni per: Utile|Valutazione|Data|Tutto