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      Sur La Table

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      Recensioni su Sur La Table

      Chef - Recensione dipendente - Dipendente anonimo presso Sur La Table

      1,0
      11 ott 2016
      Dipendente anonimo
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      The people that take the classes are great!

      Svantaggi

      Everything about this place and company is toxic! No training of staff, pay is minimum wage for support staff, so you are left with no staff. The store is very dirty, no one cares enough to clean! Horrible hours, you have no life, have to work over 10 hour days. When you are on salary they take advantage of you!

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      3,0
      3 lug 2026
      Chef
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      good resident chef support for culinary Instructors

      Svantaggi

      disorganized! Management doesn't care about culinary only sales.

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      Ricerche correlate: Offerte di lavoro di Sur La Table | Stipendi di Sur La Table | Benefit di Sur La Table | Colloqui di Sur La Table
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