Mediocrity dominates the field here. - Recensione dipendente - Chef Instructor presso Sur La Table

3,0
25 ott 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food (sometimes), decent pay, convenient location, friendly and pleasant staff

Svantaggi

Poor management, poor hours, no room for advancement (glass ceiling)

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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