Enjoyed My First Week! - Recensione dipendente - Dipendente anonimo presso Sur La Table

4,0
7 nov 2016
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

This is a career change for me. On-boarding and training has been very thorough, with no pressure. Management is considerate and flexible.

Svantaggi

Not keen on having to clean but that's what (I'm learning) closing associates do.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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