Distribution Center - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
13 gen 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Decent pay for entry level. Got the hours needed along with plenty of opportunities for overtime during busy season. Opportunities for job advancement. Works well with veterans.

Svantaggi

Just your typical on the job politics. Generally out of managements control. Frustrating working with inexperienced leads, (not all leads, some are great are their jobs) who are not the best at workflow management.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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