Adequate Part-time Retail Job - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
1 feb 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun people (a few bad apples, but that's retail), great products, excellent employee discount

Svantaggi

Management makes or breaks the store. I was lucky enough to have brilliant store managers and a fantastic floor lead. Hours are based on conversion rate and meeting store goals. I was often sent home early, which ended up working out for me and my family but might be problematic for those counting on hours. Not a ton of standardized training. I mostly learned on the job.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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